Trattoria Pinseria Al Frantoio Menu & Prices

The menu features traditional Italian offerings with a focus on regional specialties and fresh, seasonal ingredients. Starters include selections such as Antipasto Misto, providing a variety of cured meats and accompaniments. Pasta dishes highlight house-made options like Tagliatelle Carciofi Asparagi e Guanciale, Tagliatelle Pachino Fave e Guanciale, and Ravioli Ripieni di Burrata con Ragù di Salumi e Pistacchio, showcasing the use of artisanal ingredients and classic preparations.

Main courses emphasize meat-based dishes, notably the Tagliata di Manzo, a sliced steak dish often served with complementary sides. The menu also incorporates specialty flatbreads such as Pinza Prosciutto Burrata Rucola and Pinza al Crostino, offering an alternative to traditional pasta and meat plates. Desserts feature options like Pasticceria Secca and Cheesecake Pistacchio, providing sweet finishes with regional flavor profiles.

Overall, the menu is structured to balance antipasti, primi piatti (first courses), secondi (main courses), and dolci (desserts), catering to a range of tastes within an accessible mid-range price category. The selection emphasizes the use of guanciale, fresh vegetables like artichokes and asparagus, and distinct local ingredients such as burrata and pistachio, reflecting Italian culinary traditions.